Myth Buster: Fresh vs. Frozen Fruit

Reference:

Rickman, J. C., Barrett, D. M., & Bruhn, C. M. (2006). Review: Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds. Journal of the Science of Food and Agriculture (in Press), DOI: 10.1002/jsfa