The Benefits of Quinoa

Reference:
Kumpun, S., Maria, A., Crouzet, S., Evrard-Todeschi, N., Girault, J-P., & Lafont, R. (2011). Ecdysteroids from chenopodium quinoa willd., an ancient Andean crop of high nutritional value. Food Chemistry, 125(4), 1226-1234.